Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant brand celebrated for its innovative approach to Chinese cuisine and exceptional dining experiences. Established with a passion for bringing authentic flavors and unique dishes to guests, P.F. Chang's has grown to become a leader in the casual dining sector. The company is known for its vibrant atmosphere, high-quality ingredients, and commitment to excellent customer service. With locations across the United States and internationally, P.F. Chang's fosters a work environment that values diversity, teamwork, and growth opportunities for its employees. They are dedicated to creating a rewarding workplace where employees are supported and empowered to... Show More
Job Requirements
- Previous experience is not required – we will train you!
- have a current Food Handler’s Card where applicable, or we will help you obtain
- a love for food and an eye for detail with cooking
- knowing weights, measurements, and volumes
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- ability to learn and follow detailed recipes
- good manual dexterity and knife skills
- strong communication and teamwork skills
- knowledge of kitchen safety and sanitation standards
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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