Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Highly competitive pay
meal benefits
growth opportunities
Health benefits available
Fun and rewarding workplace
Great Working Hours
Job Description
Berry Fresh Cafe is a vibrant and inviting breakfast and lunch restaurant dedicated to serving fresh, chef-inspired, made-from-scratch food in a friendly and upbeat atmosphere. Known for prioritizing freshness and quality, Berry Fresh Cafe prides itself on offering homemade meals crafted with the finest ingredients. The restaurant emphasizes an exceptional guest experience by providing flavorful, healthy, and delectable dishes that encourage return visits, making it a beloved dining destination in the community.
The Line Cook position at Berry Fresh Cafe is a vital role responsible for ensuring that every plate leaving the kitchen is visually appealing and prepared wit... Show More
The Line Cook position at Berry Fresh Cafe is a vital role responsible for ensuring that every plate leaving the kitchen is visually appealing and prepared wit... Show More
Job Requirements
- Demonstrated two years of full service restaurant cooking experience
- Experience with breakfast and egg cooking preferred
- Comfortable working with a team in a fast-paced, high volume kitchen environment
- Ability to stay calm under pressure
- Must have strong knife skills
- Ability to follow written recipes and order tickets
- Outstanding verbal communication and organizational skills
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Must love food and enjoy working with it
- Accuracy and speed in task execution
- Working clean during the shift and at closing time
- Ability to stand for eight or more hours a day
- Must be able to lift at least 40 pounds regularly
- ServSafe food handling certification preferred
Job Qualifications
- Two years of full service restaurant cooking experience
- Breakfast and egg cooking experience a plus
- Comfortable working in a fast-paced, high volume team environment
- Strong knife skills
- Ability to follow written recipes and order tickets
- Excellent verbal communication and organizational skills
- Knowledge of various cooking methods, ingredients, and kitchen equipment
- Current knowledge of culinary trends and optimized kitchen processes
- ServSafe food handling certification a plus
Job Duties
- Prepare dishes that are picture perfect
- Ensure the freshest products are used in meal preparation
- Maintain a clean, organized, and stocked line throughout the shift
- Follow health code requirements, food rotation, labeling, and sanitation practices
- Work collaboratively with team members in a fast-paced kitchen
- Adhere to written recipes and order tickets precisely
- Work efficiently while maintaining speed and accuracy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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