Line Cook

Birmingham, AL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Flexible

Weekend Shifts

Benefits

competitive pay

Health Insurance

Paid Time Off

Employee Discounts

Career development opportunities

job training

flexible scheduling

Job Description

Troon is a globally recognized leader in professional club management, having started as a single facility in 1990 and expanding to become the world’s largest company in its field. With a commitment to excellence, Troon manages golf and hospitality operations around the globe, offering diverse career opportunities at various levels within the industry. Troon prides itself on creating extraordinary guest and member experiences through personalized service, consistency, and an uncompromising attention to detail. The company places a strong emphasis on the professional growth and development of its Associates, providing comprehensive benefits packages and a dynamic work environment that supports career... Show More

Job Requirements

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be dependable
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Qualifications

1-2 years of cooking experience
Minimum education: High School (or equivalent) Diploma
Experience in managing and upholding a safe working condition
Understanding the knowledge of safety, sanitation, and food handling procedures
Must be able to work well in a fast-paced environment
Must be able to work in a team environment
Must be able to take direction

Job Duties

Assumes 100% responsibility for quality of products served
Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
Carefully follows standard recipes while preparing all assigned items
Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
Understands how to properly use and maintain the equipment
Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
Helps distribute food and supplies throughout the food outlets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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