Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
job training
flexible scheduling
Job Description
Troon is a globally recognized leader in professional club management, having started as a single facility in 1990 and expanding to become the world’s largest company in its field. With a commitment to excellence, Troon manages golf and hospitality operations around the globe, offering diverse career opportunities at various levels within the industry. Troon prides itself on creating extraordinary guest and member experiences through personalized service, consistency, and an uncompromising attention to detail. The company places a strong emphasis on the professional growth and development of its Associates, providing comprehensive benefits packages and a dynamic work environment that supports career... Show More
Job Requirements
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Helps distribute food and supplies throughout the food outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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