Marlow's Tavern logo

Marlow's Tavern

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Starting pay 17 per hour
Flexible Schedule
Paid vacation
weekly pay
Dining Discounts
Medical insurance
Dental Insurance

Job Description

Marlow's Tavern is a renowned restaurant known for its exceptional chef-inspired food made with fresh ingredients in a scratch kitchen. This establishment is committed to creating a welcoming environment not only for its guests but also for its employees. The tavern prides itself on delivering great food and world-class hospitality to every guest, ensuring a one-of-a-kind dining experience. Marlow's Tavern operates with a team of dedicated professionals who share a passion for culinary excellence and teamwork. It's a place where those who love working with fresh food and great people can truly shine and take pride in their work.
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Job Requirements

  • Passion for chef-inspired food working with fresh ingredients
  • Authorization to work in the US
  • A great attitude and a willingness to learn
  • Ability to perform physical kitchen duties including standing for long periods
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • Experience working in a fast-paced kitchen environment preferred
  • Knowledge of safe food handling and sanitation practices
  • Ability to work well under pressure and maintain a positive attitude
  • Strong team player with good communication skills
  • Passion for working with fresh ingredients and chef-inspired food
  • High school diploma or equivalent

Job Duties

  • Treat guests to a one-of-a-kind Marlow's great food
  • Provide world class hospitality in every aspect of your day
  • Prepare ingredients according to the recipes and directions
  • Cook food items on the sauté, grill, or fry stations
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with team members to ensure timely and quality food delivery
  • Follow all food safety and sanitation guidelines

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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