Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive salary and benefits package
opportunity to be part of a dynamic and growing hospitality team
fast-paced and rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned hospitality company established in 2009 by Steve Palmer, dedicated to transforming the hospitality industry by putting people first and creating a family-like atmosphere. With over 30 locations, IRHG is known not only for its exceptional guest experiences but also for fostering a supportive, growth-oriented work environment where employees are valued, nurtured, and encouraged to climb the career ladder. This commitment to care and development has allowed IRHG to build a community of passionate professionals who take pride in their work and share a collective mission to elevate hospitality standards across the... Show More
Job Requirements
- Minimum two years' experience in kitchen preparation and line cook experience
- Positive energy, ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years' experience in kitchen preparation and line cook roles
- Positive energy and readiness to assist fellow support staff
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepares, stocks, and maintains the highest quality cuisine for guests, compiling consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adheres to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Promptly reports all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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