Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Company Dining Discount
Job Description
The h.wood Group is a premier hospitality and lifestyle company based in Los Angeles, renowned for its upscale nightlife and restaurant concepts. With a diversified portfolio of iconic brands such as Delilah, The Nice Guy, and Bootsy Bellows, the company has established itself as a leader in the hospitality industry by blending luxury with a distinctive, inviting atmosphere. Beyond its exceptional nightlife venues and dining experiences, the h.wood Group also offers corporate branding, event production, catering, and marketing services, making it a multifaceted player in the lifestyle sector. Founded on the principles of integrity and excellence, the company aims to... Show More
Job Requirements
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must be 18+ years of age
- Must be authorized to work in the United States
- Must be able to work in hot/cold, and/or wet areas
- Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Qualifications
- Must have 2-3 years of culinary experience
- Must have at least 1 year experience in a high-volume kitchen
- Must be 18+ years of age
- Must have a strong understanding of restaurant health and safety regulations
- Basic understanding of various cooking methods, ingredients, equipment, and procedures
- Attentive and detail oriented
Job Duties
- Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines
- Work with speed and efficiency to ensure proper and timely output of restaurant menu items
- Ensure the compliance of nutrition and sanitation regulations and safety standards
- Maintain a clean and organized workstation throughout the shift
- Accommodate special requests and dietary restrictions
- Ensure ingredient freshness by checking for quality and keeping track of old and new items
- Ensure proper food temperatures are maintained and food is stored correctly
- Properly set up workstation with all ingredients and cooking equipment
- Operate standard kitchen equipment safely and efficiently
- Other duties as assigned by Head Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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