Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Free shift meals at some locations
Uniforms at some locations
Safety shoes at some locations
Transportation support at some locations
Parking at some locations
Job Description
Sodexo is a global leader in the quality of life services industry, dedicated to improving the lives of individuals and communities through a wide range of integrated solutions. Operating in numerous countries around the world, Sodexo partners with clients to deliver exceptional food services, facilities management, and workplace experience enhancements. Known for its commitment to social responsibility, environmental sustainability, and fostering diversity and inclusion, Sodexo creates meaningful impact by supporting the well-being of its employees and the customers they serve. The company’s strong emphasis on culture and belonging ensures that each employee is valued and respected, promoting a work environment... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience
- Ability to follow recipes and food safety procedures
- Ability to work varying shifts including weekends and holidays
- Reliable and punctual attendance
- Ability to work in a team-oriented environment
- Basic food preparation skills
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food safety protocols
- Strong teamwork and communication skills
- Adaptability to work varying shifts including weekends and holidays
- Commitment to maintaining a safe and sanitary kitchen environment
- Customer service orientation
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte station and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Maintain a clean, safe, and organized kitchen workspace
- Assist in reducing food waste by using proper portioning and preparation techniques
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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