Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has built a reputation for providing high-quality food and a memorable dining experience to guests across the United States and beyond. The company values its employees, referring to them as 'family,' and offers an inclusive and supportive working environment where team members can grow both professionally and personally. Olive Garden prioritizes safety, sanitation, and the wellness of its team members and guests, adhering to the highest standards to maintain a clean and safe... Show More
Job Requirements
- ability to work flexible schedules including evenings, weekends, and holidays
- physical stamina to stand for long periods and perform kitchen duties
- basic knowledge of cooking techniques and kitchen safety practices
- dependable and punctual work ethic
- must be at least 18 years old
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food preparation role is advantageous
- strong passion for cooking and food quality
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- commitment to maintaining safety and sanitation standards
- willingness to learn and develop culinary techniques
Job Duties
- prepare and execute recipes accurately and consistently
- maintain high standards of plate presentation
- adhere to safety and sanitation guidelines strictly
- manage kitchen stations efficiently during service
- collaborate with team members to ensure timely food preparation
- participate in ongoing training sessions to improve culinary skills
- assist in inventory control and kitchen cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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