Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Le Triomphe, located in Broussard, Louisiana, is a prestigious and well-established hospitality venue known for offering its members and guests an exceptional dining experience. Renowned for its commitment to quality, service, and community engagement, Le Triomphe operates as an esteemed social and recreational club that combines fine dining with a welcoming atmosphere. This establishment prides itself on fostering a warm environment where culinary excellence meets hospitality, providing a unique experience that keeps patrons returning. The team at Le Triomphe is dedicated to upholding the highest standards in food preparation, presentation, and customer service, ensuring that every visit is memorable.Show More
Job Requirements
- Associates culinary degree
- two years of culinary experience and/or training
- ServSafe certified preferred
Job Qualifications
- Associates culinary degree
- two years of culinary experience and/or training
- ServSafe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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