Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams is an iconic hotel located in the historic Union Pacific Depot in the heart of downtown Salt Lake City. This landmark establishment seamlessly blends historic charm with modern luxury, offering guests a unique experience that captures the essence of both the past and the present. Asher Adams is dedicated to providing memorable and extraordinary experiences for every guest who walks through its doors, making it a premier destination for locals and visitors alike. The hotel is known not only for its stunning architecture and prime location but also for its commitment to exceptional service and hospitality.
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Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to work independently and as part of a team
- Knowledge of culinary techniques and ingredients
Job Qualifications
- High school diploma or equivalent
- Previous experience as a Line Cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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