Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Sign-On Bonus
Employee Meals
Retirement Plan
Career development opportunities
Job Description
Touchmark at Harwood Groves is Fargo's leading full-service retirement community dedicated to enriching the lives of seniors and their families. With a strong commitment to five-star hospitality, services, and amenities, Touchmark provides an active and engaging environment where residents can enjoy comfort, companionship, and exceptional care. As a reputable community in the Fargo area, Touchmark combines expert health services with luxury living, making it an exceptional place for seniors to thrive. The community is designed to cater to a variety of needs, offering independent living, assisted living, and skilled nursing services all within a welcoming, safe, and friendly environment.Show More
Job Requirements
- must have proven cooking experience
- have experience working in a high-volume kitchen
- possess a high school diploma or equivalent
- be willing to obtain First Aid/CPR certification
- be willing to work weekends and holidays
- be able to lift and/or carry up to 30 pounds and stay on your feet for long periods of time
- maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members
Job Qualifications
- high school diploma or equivalent
- proven cooking experience
- experience in a high-volume kitchen
- willingness to obtain First Aid/CPR certification
- ability to work weekends and holidays
- strong interpersonal and communication skills
- ability to maintain a professional attitude with residents and team members
Job Duties
- assist the Chef with culinary tasks
- prepare meals in a high-volume kitchen setting
- maintain high standards of food quality and safety
- ensure sanitation and cleanliness in the kitchen
- contribute to resident and guest satisfaction through excellent food presentation
- comply with health and safety regulations
- manage food inventory and kitchen supplies as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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