Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Covered expenses
Job Description
American Cruise Lines is the largest cruise line in the United States, specializing in river cruises that offer guests an immersive experience exploring America’s most beautiful waterways. With a diverse fleet ranging from modern riverboats to traditional paddlewheel steamboats, the company provides regional and local culinary experiences that reflect the rich heritage and flavors of the destinations it visits. Dedicated to delivering exceptional guest experiences, American Cruise Lines combines luxurious accommodation with first-class dining onboard its fleet sailing on various itineraries across the nation. The company values optimism, commitment, patriotism, and merit, which shape its work culture and guide the... Show More
Job Requirements
- minimum 2 years of culinary experience in full-service resort, hotel, country club, or full-service restaurant
- experience cooking breakfast, lunch, and dinner
- ability to work around 14 hours per day
- familiarity with food safety standards
- ability to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- problem solving skills, organizational skills, and self-motivation
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- effective time management and leadership skills
- excellent oral communication and interpersonal skills
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- possession of Transportation Worker Identification Credential (TWIC)
Job Qualifications
- minimum 2 years of culinary experience in full-service resort, hotel, country club, or full-service restaurant
- ability to work around 14 hours per day
- experience cooking breakfast, lunch, and dinner
- familiarity with food safety standards
- ability to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- possess problem solving, organizational, and self-motivation skills
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- effective time management and leadership skills
- excellent oral communication and interpersonal skills
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- possession of Transportation Worker Identification Credential (TWIC)
Job Duties
- work directly with the executive chef/sous chef to produce diversified meals for guests based off fresh ingredients
- organize workload in the kitchen for efficient kitchen processes
- produce high-quality dishes following established menu choices
- adhere to guests' dietary requests
- maintain order and discipline in the kitchen during work hours
- ensure hygiene and food safety standards throughout all food preparation stages
- prepare meals quickly and deliciously while enforcing food and safety standards
- communicate effectively with coworkers during all meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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