Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $29.24
Work Schedule
Flexible
Weekend Shifts
Benefits
401k retirement savings plan
Employee assistance program
Investment in wellbeing
Free on-site parking
growth and development opportunities
Job Description
Four Seasons Hotels and Resorts is a globally renowned luxury hospitality company dedicated to providing exemplary guest experiences through the dedicated efforts of its exceptional team members. Established as a leader in the luxury hotel industry, Four Seasons is powered by a collective passion for excellence, personal growth, and mutual respect, forging a world-class culture and work ethic rooted in the principles of the Golden Rule. The company places high value on creating a superior international service culture where each individual is encouraged to develop and exceed their potential while delivering authentic and memorable service to every guest, resident, and... Show More
Job Requirements
- High school diploma or equivalent
- 1 to 3 years of relevant kitchen or hotel culinary experience
- ability to work flexible hours including evenings, weekends and holidays
- excellent personal presentation skills
- strong interpersonal and communication skills
- legal authorization to work in the United States
Job Qualifications
- 1 to 3 years of experience in similar kitchen or hotel operation
- must be willing to work a flexible schedule in order to accomplish all major responsibilities
- candidates must have excellent personal presentation and interpersonal skills
- successful candidate must possess legal work authorization in the United States
Job Duties
- Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: