Turning Point

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

Employee Discounts
free uniforms
Paid Time Off
Daytime shifts only
flexible scheduling
Discounted meals
Employee perks and savings program
growth opportunities
Ability to transfer locations

Job Description

Our restaurant is a well-established dining establishment recognized for its commitment to exceptional quality, vibrant atmosphere, and outstanding guest experiences. Operating with hours from 7:30am to 3pm, we offer a unique work environment that prioritizes a healthy work-life balance, allowing our team members to enjoy their personal time without sacrificing their passion for the culinary and hospitality industry. We believe in fostering a culture that values employee appreciation, guest satisfaction, superior food craftsmanship, an inviting ambiance, and most importantly, creating a fun and rewarding workplace.

As a Heart of the House (HOH) employee, your role is crucial in contri... Show More

Job Requirements

  • Ability to work in a fast-paced environment
  • Prior cooking experience preferred
  • Availability to work daytime shifts
  • Commitment to quality and safety standards
  • Must be reliable and punctual

Job Qualifications

  • Ability to work in a fast-paced environment
  • Preferred at least one year of experience as a cook
  • Strong attention to detail
  • Good communication skills
  • Ability to follow instructions and recipes precisely
  • Team-oriented mindset

Job Duties

  • Accurately and efficiently cook food
  • Prepare and portion food products prior to cooking
  • Follow all recipes, portions, and guidelines
  • Maintain sanitation and safety standards
  • Produce food according to established quality guidelines
  • Embody and promote company culture
  • Support team members and contribute to a positive work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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