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Asbury Methodist Village

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long-term disability insurance
403(b) Retirement Plan
Tuition Reimbursement
Paid Time Off
Paid holidays
Employee appreciation bonus
Pet insurance
AFLAC
employee engagement activities

Job Description

Casa de las Campanas is an upscale senior living community located in the beautiful area of Rancho Bernardo, California. Known for offering a unique blend of resort-style living and exceptional hospitality, Casa de las Campanas provides seniors with a vibrant and engaging environment. The community embraces the Southern California lifestyle, with residents who enjoy outdoor activities, socializing, and exploring the world. Managed by Life Care Services, this community is committed to upholding high standards of professionalism, respect, and personalized care, ensuring every resident feels valued and important. The team at Casa de las Campanas is passionate about enhancing the lives... Show More

Job Requirements

  • High school graduate
  • Minimum of 2 years production kitchen experience with 1-year minimum food preparation experience
  • Ability to speak, read and write English
  • Basic cooking skills
  • Creative food presentation skills

Job Qualifications

  • High school graduate
  • Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience
  • Ability to speak, read and write English
  • Basic cooking skills and creative food presentation skills required

Job Duties

  • Reviews daily menu/work assignments with entree cook at beginning of shift
  • Prepares soups, salads, starches, vegetables, purees and desserts per production sheets
  • Sets up and maintains all assigned food serving stations
  • Organizes work load to ensure food is ready as scheduled
  • Stores all foods properly, covered labeled and dated
  • Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately
  • Cleans and sanitizes all work areas and equipment throughout shift
  • Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required
  • Complies with established uniform standards and practices good personal hygiene
  • Performs any other relative, relevant duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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