Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Duffy's is a well-established restaurant known for its commitment to quality, excellent service, and a welcoming atmosphere. With a rich tradition of delivering delicious food and memorable dining experiences, Duffy's prides itself on using fresh ingredients and authentic recipes to please a diverse clientele. Situated in a vibrant community, Duffy's continually adapts to meet customers' evolving tastes, making it a popular destination for both casual meals and special occasions.
The Line Cook position at Duffy's plays a critical role in maintaining the high standards of the kitchen. Reporting directly to the Chef, the line cook is responsible for preparing ... Show More
The Line Cook position at Duffy's plays a critical role in maintaining the high standards of the kitchen. Reporting directly to the Chef, the line cook is responsible for preparing ... Show More
Job Requirements
- High school diploma or equivalent
- previous kitchen experience preferred
- ability to stand for long periods
- ability to use hands and fingers to handle kitchen tools
- ability to repeat the same movements
- ability to see details both near and far
- ability to hear and understand speech clearly
- physical ability to lift up to 40 pounds
- available to work days, nights, weekends, and holidays
- maintenance of Food Handler’s Certification
- ability to work well with others
- willingness to follow safety and sanitation protocols
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a kitchen environment preferred
- knowledge of food safety practices and sanitation standards
- ability to follow recipes and portion control guidelines accurately
- strong teamwork and communication skills
- ability to multitask and work efficiently under pressure
- physical stamina to stand for long periods and lift heavy objects up to 40 pounds
- maintenance of Food Handler’s Certification
- attention to detail and commitment to quality
- positive attitude and professional demeanor
Job Duties
- Clean food preparation equipment, work areas, and counters or tables
- perform food preparation tasks
- perform general cleaning activities in kitchen
- restock kitchen supplies, rotate food, and print the time and date label for food in coolers
- grill, cook, and fry foods
- coordinate timing of orders so that items served together
- cook, plate, and garnish all menu items
- clean and sanitize work areas, equipment, utensils, dishes, or silverware
- store food in designated containers and storage areas to prevent spoilage
- take and record temperature of food and food storage areas, such as refrigerators and freezers
- prepare a variety of foods, such as meats, vegetables, or desserts, according to guest’s orders or supervisors' instructions, following approved procedures
- package take-out foods
- stock storage areas and refrigerators
- carry food supplies, equipment, and utensils to and from storage and work areas
- distribute food to servers to serve to guests
- remove trash and clean kitchen garbage containers
- receive and store food supplies, equipment, and utensils in refrigerators, and other storage areas
- weigh or measure ingredients
- inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items
- assist other kitchen staff with various tasks as needed and provide with needed items
- use manual or electric appliances to clean, peel, slice, and trim foods
- keep records of the quantities of food wasted or thrown away
- sweep and mop kitchen floor
- maintain Food Handler’s Certification
- maintain a positive and professional approach to coworkers and customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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