Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
Health benefits for full-time team members
Dental benefits for full-time team members
401K Plan with employer match
Flexible Schedule
Employee Discounts
meals
Referral program
Job Description
The Friendly Toast is a distinctive all-day brunch and bar restaurant renowned for its eclectic, scratch-made menu and vibrant dining atmosphere. Established with a passion for great food and community, The Friendly Toast has grown into a beloved local favorite, celebrated for its original brunch selections and ever-evolving specials menu. The restaurant thrives on creativity and innovation, constantly developing new dishes to keep the experience fresh and exciting for its guests. This approach not only delights patrons but also encourages culinary staff to continually refine and expand their cooking skills. The Friendly Toast places significant emphasis on fostering a safe... Show More
Job Requirements
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
Job Qualifications
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
Job Duties
- Prepare and cook menu items to order with precision and attention to detail
- Maintain a clean and organized kitchen and work station
- Collaborate with team members to ensure smooth service and timely delivery of dishes
- Follow all food safety and sanitation procedures
- Assist with menu development and special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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