Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid vacation
Paid sick leave
Premium holiday pay
dining discount
family meal
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short-term Disability
Voluntary critical illness insurance
Voluntary critical accident insurance
Naturalization Exam Reimbursement
referral program bonus
Pre-tax commuter benefits
Chicago athletic clubs discount
Job Description
Cornerstone Restaurant Group (CRG), based in the vibrant Fulton Market district, is a dynamic leader in Chicago's culinary scene known for creating unique dining experiences that blend tradition with innovation. CRG manages a diverse portfolio of restaurants that emphasize quality, creativity, and heartfelt hospitality. Their newest venture, Dimmi Dimmi, is located in the bustling Lincoln Park neighborhood and seeks to reinvent the classic neighborhood Italian restaurant with bold red-sauce staples, timeless cocktails, and a warm, inviting atmosphere. Dimmi Dimmi aims to capture the essence of traditional Italian cooking while infusing it with modern energy and a buzzing vibe that makes... Show More
Job Requirements
- At least 18 years of age
- High school education or equivalent
- 1-2 years of experience
- Basic computer skills
- Must be able to frequently go up and down stairs throughout the shift while carrying up to 25 pounds
- Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations
- Ability to lift and carry objects weighing up to 25 pounds on a regular basis
- Frequent long periods of standing and walking are expected during the workday
- Ability to reach for objects and stoop or bend as needed to perform job duties
- This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions
Job Qualifications
- High school education or equivalent
- 1-2 years of experience
- Basic computer skills
- Ability to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations
- Knowledge of food safety and hygiene standards
Job Duties
- Perform many basic tasks of food preparation and organization in the kitchen
- Effectively communicate with other members of the kitchen staff
- Report to duty punctually, wearing the correct uniform
- Run the line during service, ensuring that the highest standards are met and that communication between all sections and restaurant departments are efficient and polite
- Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size
- Monitor the quality and presentation of dishes so that only those which meet our high standards are served to our guests
- Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean-down procedures
- Observe the company's fire plan and health safety policy
- Safely and effectively use and operate all necessary tools and equipment, including knives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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