Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Flexible Schedule
employee training
Professional Development
supportive work environment
Vacation Time
Job Description
Gospel Rescue Mission is a respected 501(c)(3) not-for-profit religious organization dedicated to providing critical social service programs to homeless and working poor populations. Grounded in Christian principles, the mission focuses on delivering help and hope to those in need while honoring the will of God and reflecting the love of Jesus Christ. As an organization operating in Tucson, Gospel Rescue Mission fosters a grace-based environment where employees play an integral role in supporting the community through compassion, integrity, and faith. The organization provides a safe, transparent, and healing atmosphere as part of its core values, encouraging both guests and staff... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of experience in banquet serving food industry and inventory oversight
- Ability to work in a fast-paced high-pressure environment
- Strong culinary skills
- Knowledge of food safety and sanitation practices
- Excellent knife skills
- Ability to work well in a team
- Effective communication skills
- Must be an evangelical Christian committed to living a Christ-centered life
- Ability to lift and carry up to 50 pounds
- Willingness to cover various shifts including weekends
- Completion of background check drug test and motor vehicle authorization
- Ability to maintain professional boundaries and guest confidentiality
Job Qualifications
- High School diploma or equivalent
- 1 year of experience in banquet serving food industry and inventory oversight
- Strong culinary skills with experience in a professional kitchen environment
- Knowledge of food safety and sanitation practices
- Ability to work in a fast-paced high-pressure environment
- Excellent knife skills for food preparation
- Ability to work well within a team and communicate effectively with colleagues
- Passionate about cooking
- Proficient organizational skills
- Attention to detail
- Effective communication
- Knowledge of quality and health and safety regulations
- ServSafe Certification a plus
- Professional attitude and appearance
- Ability to prioritize as situations arise to stay within scheduled tasks
- Bilingual English Spanish a plus
- Must be an evangelical Christian living a life dedicated to Christ and be an instrument of God's love grace hope and forgiveness to all
Job Duties
- Warmly greet all guests including visitors volunteers vendors employees donors homeless men women and children community groups church groups and public officials
- Establish and build healthy Christ-honoring relationships with guests while maintaining professional boundaries including guest confidentiality
- Maintain an environment of love grace dignity and respect
- Prepare serve and cook healthy meals for breakfast lunch and dinner shifts
- Prepare cook and serve meals in a timely manner
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- Assure health department standards are being followed
- Assist and oversee assigned volunteers including training monitoring evaluating and general interaction
- Assist with kitchen cleaning
- Ability and willingness to cover other shifts as needed
- Provide weekly reports as directed
- Attend staff devotions community meetings and staff meetings as directed by the Kitchen Manager
- Attend professional training and networking opportunities as directed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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