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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
Sea Island is a prestigious hospitality destination renowned for its luxury accommodations, exceptional dining experiences, and commitment to delivering unparalleled guest services. Nestled along the scenic coast, Sea Island encompasses a collection of world-class resorts, golf courses, and fine dining establishments that attract discerning visitors seeking relaxation, adventure, and gourmet cuisine. As an employer, Sea Island offers vibrant career opportunities in a dynamic, guest-focused environment. The company prides itself on fostering a positive workplace culture emphasizing teamwork, continuous learning, and professional growth. Employees at Sea Island benefit from rigorous training programs and a supportive atmosphere designed to enhance their skills... Show More
Job Requirements
- Properly sanitize and set up station according to restaurant's guidelines
- Execute food production according to stated spec and timing
- Stock and restock station as needed throughout the shift
- Maintain a clean, clutter free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
- Embrace teamwork within the company, creating a positive work environment
- Break down and clean station at the end of the shift, follow daily cleaning list
- Complete a positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Reading skills
- Standing and walking during entire shift
- Ability to reach, bend, stoop and lift
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
Job Duties
- Broil items to order using gas grill or broiler according to Sea Island specs
- Deep fry items to order according to Sea Island specs
- Properly sanitize and set up station according to restaurant's guidelines
- Execute food production according to stated spec and timing
- Stock and restock station as needed throughout the shift
- Maintain a clean, clutter free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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