Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Medical insurance with no employee cost share
Dental Insurance
Vision Insurance
Daily Pay
Employee appreciation bonus
Life insurance
long-term disability insurance
403(b) retirement plan with employer match
Tuition Reimbursement Program
Paid Time Off
Paid holidays
Pet insurance
AFLAC insurance
Monthly employee engagement activities
Extraordinary work environment
Job Description
Casa de las Campanas is a premier senior living community located in the scenic area of Rancho Bernardo. This upscale resort-style establishment offers an all-inclusive lifestyle designed to meet the unique needs and preferences of seniors who enjoy a vibrant, engaging, and active environment. The community thrives in its beautiful natural setting, reflecting the southern California lifestyle its residents cherish. Well-traveled and nature-loving seniors often spend their days socializing, dining together, hiking nearby trails, or relaxing while taking in the spectacular views. At Casa de las Campanas, residents benefit from superior hospitality and professional care, making it stand out as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years production kitchen experience, including at least 1 year in food preparation
- Ability to communicate effectively in English, including speaking, reading and writing
- Ability to follow food safety and sanitation guidelines
- Ability to work varied schedules
- Must pass background checks including fitness for duty physical and fingerprinting as required by licensed residential care facilities
Job Qualifications
- High school graduate
- Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience
- Ability to speak, read and write English
- Basic cooking skills and creative food presentation skills required
Job Duties
- Reviews daily menu and work assignments with entree cook at beginning of shift
- Prepares soups, salads, starches, vegetables, purees and desserts per production sheets
- Sets up and maintains all assigned food serving stations
- Organizes work load to ensure food is ready as scheduled
- Stores all foods properly, covered labeled and dated
- Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately
- Cleans and sanitizes all work areas and equipment throughout shift
- Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required
- Complies with established uniform standards and practices good personal hygiene
- Performs any other relative, relevant duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: