Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus
Job Description
Hersha Hospitality Management (HHM) Hotels is a distinguished company in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences through quality service, sustainability practices, and culinary excellence. Operating a portfolio of upscale hotels and properties across various locations, HHM prides itself on fostering a vibrant and inclusive workplace where dedication and growth are highly valued. Their approach to hospitality encompasses not only outstanding accommodations but also a focus on sustainability and community-centered initiatives, highlighted by programs like the EarthView sustainability initiative. This demonstrates HHM's dedication to environmental responsibility and sustainable business operations within the hospitality sector.
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Job Requirements
- High school diploma or equivalent
- 2 years of related experience
Job Qualifications
- High school diploma or equivalent
- 2 years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set-up
- note any out-of-stock items or possible shortages
- return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
- operate, maintain and properly clean kitchen tools and equipment
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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