Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Exceptional benefit plan
401K matching program
Discounts at Crescent managed properties in the US and Canada
Job Description
The NoMo SoHo Hotel is a distinguished hospitality establishment renowned for offering a panoramic view of the iconic Manhattan skyline. Situated in one of the most vibrant neighborhoods of New York City, the hotel features modern guest rooms that blend comfort with contemporary design. The property uniquely integrates local art displays throughout its premises, offering guests an immersive cultural experience. Beyond accommodation, NoMo SoHo prides itself on its distinctive dining and beverage experience hosted in the NoMo SoHo Kitchen. This popular venue is celebrated for its weekend brunches and handcrafted cocktail program, set within a picturesque greenhouse environment that provides... Show More
Job Requirements
- Two or more years of experience prepping and cooking in a restaurant or banquet kitchen
- High school diploma or GED
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work within a high-productivity team
- Ability to follow directions
Job Qualifications
- Two or more years of experience prepping and cooking in a restaurant or banquet kitchen
- High school diploma or GED
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work within a high-productivity team
- Ability to follow directions
- Certificate in Culinary Arts preferred
- Familiarity with industry best practices preferred
- Certificate in sanitation practices preferred
Job Duties
- Working the a.m. or p.m. shifts
- Setting up and stocking food items and supplies
- Preparing food items using cutting, chopping, mixing and sauce preparation techniques
- Cooking food items using grills, frying pans, sauteing and other cooking methods specified recipe standards
- Maintaining cleanliness and complying with food sanitation practices
- Cleaning and sanitizing cooking surfaces
- Performing inventory checks and completing food storage logs
- Other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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