Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
meal perks
Job Description
Wolfgang Puck Fine Dining Group is a renowned leader in the luxury dining industry, known for its commitment to culinary excellence, innovation, and exceptional guest experiences. Established by the celebrated chef Wolfgang Puck, the group has set a high standard in fine dining through its unique blend of traditional and contemporary cooking techniques, world-class service, and a passion for quality ingredients. The company operates a collection of upscale restaurants and catering services, celebrated for their creative menus, sophisticated atmospheres, and carefully curated wine selections. Employees at Wolfgang Puck Fine Dining Group enjoy a collaborative and dynamic work environment that fosters... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum 2 years cooking experience or equivalent combination of education and experience
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- excellent knowledge of food preparation and fine dining cooking
- ability to perform in a fast-paced kitchen environment
- conversational English vocabulary
- ability to read and comprehend simple instructions
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to perform physical tasks such as standing, walking, using hands and arms, talking and hearing
- ability to lift and move up to 50 pounds
- willingness to work in a loud environment and near moving mechanical parts
- ability to work in conditions of extreme heat and occasional cold
- strong team-minded approach
- primary food quality work ethic
Job Qualifications
- High school diploma or general education degree (GED)
- minimum 2 years cooking experience or equivalent combination of education and experience
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- excellent knowledge of food preparation and fine dining cooking
- ability to perform in a fast-paced kitchen environment
- previous line cook experience in a fine dining restaurant preferred
- conversational English vocabulary
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in small groups
- ability to add, subtract, multiply and divide using units of weight, volume, and distance
- ability to apply common sense
- strong team-minded approach
- primary food quality work ethic
- proficient knife skills and equipment use including pasta maker, tilting steam kettle, tilting braising skillet, pressureless steamer, deep fryer, mobile, rotary and convection ovens, griddles, burners, salamander, buffalo chopper, electric mixers, electric slicers, scales, wok
Job Duties
- Maintain food storage and handling procedures
- maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- prepare meats, poultry, game, fish, vegetables, and fruits
- wash, peel, cut and seed vegetables and fruits
- weigh and measure ingredients
- apply methods of combination such as stirring, mixing, whipping, breading
- cook using steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling
- maintain cooking temperature, product cooling and labeling
- lift and move equipment
- maintain a clean and sanitary work station, equipment
- distribute supplies, utensils, and portable equipment
- stock and maintain sufficient food levels
- follow proper plate presentation and garnish setup
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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