Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $14.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Equal opportunity employer
inclusive environment
Diverse team
skill development opportunities
Fast-paced work environment
Job Description
Our establishment is a dynamic and inclusive hospitality environment where individuals are encouraged to grow their culinary skills while working alongside a diverse team. We pride ourselves on providing not just a job, but a career path in the culinary arts with opportunities to interact with a culturally rich clientele from around the world. Our workplace culture values teamwork, dedication, and continuous learning, creating an environment where our employees feel inspired to deliver exceptional dining experiences and advance their careers in the food service industry. We recognize the importance of maintaining a clean, efficient, and safe workspace, which ensures the... Show More
Job Requirements
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans weighing up to 50 pounds and operate kitchen equipment
Job Qualifications
- Minimum of 6 months of experience as a prep cook or line cook
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Job Duties
- Properly measure, portion, and cook all food items in a timely manner
- Ensure correct food temperatures are maintained and food is stored safely
- Perform opening, closing, and side work duties according to proper guidelines
- Keep workstation and equipment clean, organized, and sufficiently stocked
- Use waste control guidelines and record all waste on spoilage sheet
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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