Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $21.50
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Life insurance
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus
Job Description
Hotel Dena is a distinguished luxury hotel nestled in a prime location in Pasadena, California. Conveniently situated adjacent to both the Pasadena Convention Center and the Pasadena Civic Auditorium, this upscale establishment combines elegant comfort with modern convenience to provide guests with an exceptional hospitality experience. Hotel Dena is part of the Echelon Luxury & Lifestyle division of HHM Hotels, a recognized leader in the hospitality industry committed to delivering high standards of service and guest satisfaction.
As a member of HHM Hotels, Hotel Dena upholds a progressive and inclusive work culture that values diversity and equal opportunity for a... Show More
As a member of HHM Hotels, Hotel Dena upholds a progressive and inclusive work culture that values diversity and equal opportunity for a... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related experience
Job Qualifications
- High school diploma or equivalent
- Two years of related experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards
- Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs
- Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set-up
- Note any out-of-stock items or possible shortages
- Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables
- Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards
- Operate, maintain and properly clean kitchen tools and equipment
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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