Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses
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Job Description
The Gordon Ramsay restaurant group is renowned for delivering world-class dining experiences, setting a global standard for exceptional hospitality and culinary excellence. With a commitment to quality, innovation, and guest satisfaction, the brand has established itself as a leader in the fine dining industry. Each establishment within the group is dedicated to creating remarkable moments through a blend of contemporary cuisine, expertly crafted menus, and attentive service that reflects Gordon Ramsay's culinary philosophy. This environment fosters a culture of teamwork, professionalism, and growth opportunities for all employees, particularly within the kitchen team. Our restaurants pride themselves on hiring passionate culinary... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand for extended periods
- physical fitness to handle kitchen tasks
- ability to work flexible hours including evenings and weekends
- basic understanding of kitchen equipment operation
- commitment to maintaining high standards of food quality and hygiene
Job Qualifications
- previous experience in a kitchen or similar culinary environment
- ability to follow recipes and instructions precisely
- knowledge of food safety and sanitation standards
- strong organizational skills
- ability to work efficiently in a fast-paced environment
- good communication and teamwork abilities
- flexibility to work varying shifts
Job Duties
- execute menu recipes accurately
- ensure proper plate presentation for immediate service
- prepare all menu dishes following guest requests
- adhere to portion control guidelines
- maintain temperature standards
- meet company time standards
- manage cooking station setup and prep
- stock supplies as needed
- maintain cleanliness and organization
- ensure proper sanitation
- break down station and store items correctly
- operate various kitchen equipment including grill, fryer, broiler, and oven
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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