LongHorn Steakhouse logo

LongHorn Steakhouse

Line Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.50
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts

Job Description

LongHorn Steakhouse is a renowned restaurant chain celebrated for its legendary food and exceptional service. With a commitment to quality, bold flavor, and a strong, diverse company culture, LongHorn Steakhouse has earned a reputation as a place where both customers and employees feel valued. The company prioritizes the loyalty of its team members by offering comprehensive benefits, growth opportunities, and an inclusive work environment where passion, pride, and commitment to excellence thrive. As part of Darden Restaurants, LongHorn Steakhouse benefits from being part of a leading full-service restaurant company known for brands that value people, quality, and innovation.

LongHorn ... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or cooking experience preferred
  • ability to work flexible shifts including evenings, weekends, and holidays
  • must be able to handle the physical demands of the role
  • must adhere to food safety standards
  • reliable and punctual
  • positive attitude and strong work ethic

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a fast-paced kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to follow recipes accurately
  • strong communication and teamwork skills
  • ability to stand for extended periods and lift heavy items
  • commitment to delivering consistent, high-quality food

Job Duties

  • prepares high quality food items to order
  • follows recipes and presentation guidelines
  • ensures proper food safety and sanitation standards
  • maintains cleanliness and organization of the kitchen area
  • assists with inventory management and stock replenishment
  • collaborates with kitchen staff to meet guest demand
  • adheres to company policies and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: