Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
team events
Job Description
Legends and ASM Global have formed a powerful partnership to bring top-tier expertise and global reach to the sports, entertainment, and live events industry. Together, they manage and operate hundreds of iconic venues worldwide, including arenas, stadiums, convention centers, and performing arts facilities. This collaboration focuses on innovative management, live event production, and exceptional guest and partner experiences across various venue operations. Their combined efforts provide an end-to-end solution spanning planning, sales, hospitality, merchandise, and partnerships, leveraging data-driven approaches and industry-leading strategies.
Among the properties managed under this partnership is the Los Angeles Equestrian Center (LAEC), a unique 75-acre fac... Show More
Among the properties managed under this partnership is the Los Angeles Equestrian Center (LAEC), a unique 75-acre fac... Show More
Job Requirements
- High school diploma or equivalent
- Two-year culinary degree or appropriate continuing education credits preferred
- Minimum of three years' experience in a cook's position
- Minimum of one year of experience in banquet operations
- Valid Food Handler's Certificate
- Ability to follow verbal and written instructions
- Ability to read and speak English
- Ability to work irregular hours including early mornings, late evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to work in fast-paced and physically demanding environment
Job Qualifications
- Knowledge of all major kitchen equipment and appliances
- Ability to properly operate ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broilers, and other kitchen equipment
- Must be able to identify and properly use all kitchen small wares
- Ability to follow verbal and written instructions
- Ability to read and speak English
- Strong knowledge of state health codes and sanitation standards
- Ability to adhere to strict grooming standards established by employer
- Ability to recognize and utilize weights and measurements, both liquid and dry
- Knowledge and skills in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation and sanitation
- Skill in volume production and hands-on cooking
- Ability to perform basic math functions necessary to execute recipes
- Strong organizational skills and ability to multi-task
- Ability to execute large functions
- Ability to work extended hours productively
- Valid Food Handler's Certificate
- ServSafe Certification preferred
Job Duties
- Always maintain an organized and sanitary workstation
- Follow approved recipes and production standards
- Prepare all meats, vegetables, proteins, starches, and soups according to specific recipes or as instructed by Sous Chef and/or Executive Chef and adjust quantity for fluctuation in volume
- Properly label and date food items for storage
- Maintain and organize storage rooms, refrigerators, and freezers
- Organize freezer pulls as necessary
- Minimize waste by controlling overage and usage
- Educate and train seasonal kitchen staff on proper procedures and standards
- Assemble and complete final production of hot and cold food items
- Assist with plating of catered meals
- Perform other duties as assigned and deemed necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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