Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.75 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
free onsite 24/7 gym access
onsite hiking trails with foraging
Onsite wellness center
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Promega is a renowned life sciences company dedicated to providing innovative products and solutions to the scientific community. With a strong commitment to quality and sustainability, Promega operates on a sprawling campus that integrates advanced research facilities with a vibrant culinary environment. The company supports an inclusive and diverse workforce that thrives on collaboration and continuous improvement. Known for its emphasis on well-being, Promega offers employees access to unique amenities including a 24/7 onsite gym, hiking trails with foraging opportunities, and a wellness center, creating a balanced and health-focused workplace.
Within this dynamic setting, the culinary team plays a... Show More
Within this dynamic setting, the culinary team plays a... Show More
Job Requirements
- Ability to remain stationary for extended periods while working in a kitchen environment
- ability to move efficiently between buildings on our campus
- capability to move or position items weighing up to 50 pounds as needed
- ability to drive on behalf of the organization and hold a valid driver's license
Job Qualifications
- 2-4 years of professional kitchen experience or equivalent culinary training
- strong understanding of cooking techniques, proper knife skills, and safe food-handling practices
- ability to follow recipes and execute dishes with consistency and accuracy
- strong communication skills and the ability to work effectively within a team
- ability to prioritize tasks and remain calm and efficient during high-pressure service periods
- professional demeanor with the ability to accept direction and feedback
- ability to work evenings as needed to support scheduled events
- demonstrated proficiency in digital tools and technology, including Microsoft applications and mobile platforms, with the ability to adapt and leverage emerging technologies, such as artificial intelligence, to improve efficiency, automation, and collaboration
Job Duties
- Prepares menu items according to established recipes, quality standards, and presentation expectations
- sets up, stocks, and maintains assigned workstation to ensure readiness for service
- follows proper food handling, labeling, storage, and stock rotation procedures
- maintains a clean, safe, and organized work area in accordance with health and safety regulations
- assists with routine maintenance and proper care of kitchen equipment, communicating any issues promptly
- works collaboratively with culinary leadership and broader culinary team to ensure smooth and efficient kitchen operations
- participates in team meetings and contributes to an environment of open communication, mutual respect, and inclusion
- engages in ongoing skill development and training opportunities to enhance culinary technique and workstation performance
- supports a positive work environment by demonstrating reliability, professionalism, and a strong work ethic
- demonstrates inclusion through their own words and actions and is accountable for a safe workspace
- acts with kindness, curiosity, and respect for others
- embraces and is open to incorporating Promega's 6 Emotional & Social Intelligence (ESI) core principles in daily work
- understands and complies with ethical, legal, and regulatory requirements applicable to our business
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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