Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
This esteemed hospitality establishment has proudly earned the Great Place to Work Certificate in both 2024 and 2025, highlighting its commitment to employee satisfaction, professional development, and a supportive work environment. As a recognized leader in the culinary and hospitality industry, the company emphasizes quality, teamwork, and operational excellence, fostering a workplace where culinary professionals can thrive and advance their careers. The organization operates with a focus on providing exceptional dining experiences, upholding stringent quality standards, and encouraging innovation within a collaborative kitchen environment. The work culture is anchored in respect, diversity, and mutual support, ensuring that every team member's... Show More
Job Requirements
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time (up to 10 hours)
- Maintain confidentiality
- Listen to others without interrupting
- Keep emotions under control
- Remain open to others' ideas and try new things
- Speak clearly and persuasively in positive or negative situations
- Listen and get clarification
- Respond well to questions
- Write clearly and informatively
- Edit work for spelling and grammar
- Vary writing style to meet needs
- Present numerical data effectively
- Read and interpret written information
- Follow policies and procedures
- Complete administrative tasks correctly and on time
- Support the organization's goals and values
- Benefit organization through outside activities
- Support affirmative action and respect diversity
- Prioritize and plan work activities
- Use time efficiently
- Plan for additional resources
- Set goals and objectives
- Organize or schedule other people and their tasks
- Develop realistic action plans
- Approach others in a tactful manner
- React well under pressure
- Treat others with respect and consideration regardless of their status or position
- Accept responsibility for own actions
- Follow through on commitments
- Follow instructions, respond to management direction
- Take responsibility for own actions
- Keep commitments
- Commit to long hours of work when necessary to reach goals
- Complete tasks on time or notify appropriate person with an alternate plan
Job Qualifications
- A minimum of 2 years of experience in kitchen preparation and cooking
- Ability to read, speak, and interpret documents in clear English
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Ability to apply common sense understanding to carry out instructions
- Ability to deal with problems involving several concrete variables in standardized situations
Job Duties
- Manage and run production lines
- Ensure spec guidelines are followed, log and report any discrepancies
- Examine and inspect containers, materials, and products to ensure packing specifications are met
- Set up all stations by 11 am at the latest
- Consolidate and clean walk-in at the end of shift
- Keep store rooms organized
- Ensure afternoon menu is correct and on time
- Set and serve family meals on time
- Assist fellow cooks as needed
- Develop daily specials
- Record and rotate product, packaging, and order information
- Actively cook, prep, and assemble where needed
- Prepare a variety of foods using kitchen equipment
- Take full responsibility for quality of products served
- Follow standard portion sizes, cooking methods, and kitchen policies
- Stock and maintain sufficient food product levels
- Portion food prior to cooking according to recipes
- Maintain clean and sanitary workstation
- Follow proper plate presentation and garnish setup
- Handle, store, and rotate products properly
- Assist in food prep during off-peak periods
- Close kitchen properly and follow closing checklist
- Attend employee meetings and suggest improvements
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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