Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
inclusive workplace
Job Description
Legends and ASM Global are two powerhouse companies that have come together to redefine excellence in the sports, entertainment, and live events industry. This collaboration merges unmatched expertise with a global reach, offering comprehensive and innovative solutions across all aspects of venue operations and revenue generation. Both companies serve some of the world’s most iconic brands and venues, setting the standard for exceptional experiences in live entertainment. Legends provides a data-driven, 360-degree approach including planning, sales, partnerships, hospitality, and merchandise, while ASM Global leads the market in venue management and live event production, overseeing more than 400 arenas, stadiums, convention... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years experience in a cook position
- Minimum one year experience in banquet operations
- Valid Food Handler's Certificate required
- Ability to operate kitchen equipment
- Ability to follow instructions and communicate in English
- Ability to work in fast-paced, physically demanding environment
- Flexibility to work irregular hours including early mornings, late evenings, weekends, and holidays
- Ability to stand for extended periods
- Knowledge of health codes and sanitation standards
Job Qualifications
- Knowledge of all major kitchen equipment and appliances
- Ability to operate ovens, stoves, grills, steamers, smokers, mixers, kettles, char-broilers, and other kitchen equipment
- Must identify and properly use all kitchen small wares
- Ability to follow verbal and written instructions
- Ability to read and speak English
- Strong knowledge of state health codes and sanitation standards
- Ability to adhere to strict grooming standards
- Ability to use weights and measurements, both liquid and dry
- Knowledge in diverse culinary techniques including multi-ethnic cuisine, displays, sauces, protein cutting, plate presentation, and sanitation
- Skill in volume production and hands-on cooking
- Ability to perform basic math necessary for recipe execution
- Strong organizational skills and ability to multitask
- Ability to execute large functions
- Ability to work extended hours productively
- Valid Food Handler's Certificate required
- ServSafe Certification preferred
- High school diploma or equivalent
- Two-year culinary degree or continuing education credits preferred
- Minimum three years experience in a cook position
- Minimum one year experience in banquet operations
Job Duties
- Maintain an organized and sanitary workstation
- Follow approved recipes and production standards
- Prepare meats, vegetables, proteins, starches, and soups according to specific recipes or instructions
- Properly label and date food items for storage
- Maintain and organize storage rooms, refrigerators, and freezers
- Minimize waste by controlling overage and usage
- Educate and train seasonal kitchen staff on proper procedures and standards
- Assemble and complete final production of hot and cold food items
- Assist with plating of catered meals
- Perform other duties as assigned and necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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