Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible work schedules
sick pay
growth opportunities
Health and Well-Being Benefits
Job Description
Our establishment is a vibrant and dynamic dining destination well-known for its exceptional variety of over 100 beers on tap and a lively atmosphere that encourages both guests and staff to fully engage and enjoy the experience. As an integral part of the hospitality industry, we take pride in creating memorable moments for our patrons by combining high-quality food with an exciting environment. The culture here is defined by core values such as bringing energy and enthusiasm, being fully committed, showing kindness and teamwork, and celebrating diversity. We are more than just a restaurant; we are a community where everyone... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a kitchen setting
- ability to follow food safety protocols
- capacity to stand for extended periods
- availability to work flexible shifts including nights and weekends
Job Qualifications
- experience as a line cook or similar role
- knowledge of food safety and sanitation practices
- ability to work efficiently in a fast-paced environment
- strong teamwork and communication skills
- passion for quality food preparation
- high school diploma or equivalent
Job Duties
- prepare high-quality dishes using fresh ingredients
- follow proper food safety and sanitation standards
- coordinate with kitchen staff to ensure timely meal preparation
- maintain cleanliness and organization of workstations
- contribute to a positive and energetic kitchen environment
- adhere to menu specifications and presentation guidelines
Job Qualifications
Experience
No experience required
Job Location
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