Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $16.75
Work Schedule
Standard Hours
Benefits
Opportunity for growth
Leadership development
competitive pay
Free Shift Meals
Employee Discounts
Medical insurance
Paid Time Off
Supplemental Insurance
Employee assistance program
Job Description
Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a well-established chain of casual dining restaurants known for its welcoming atmosphere and neighborhood-centric approach. Thrive Restaurant Group is a prominent franchisee committed to delivering exceptional hospitality and memorable dining experiences to guests. With multiple locations across Tennessee, North Carolina, and South Carolina, the company emphasizes community values, inclusivity, and professional growth within the restaurant industry. As an equal opportunity employer, Thrive Restaurant Group complies with E-Verify requirements in these states and is dedicated to fostering a diverse and supportive work environment for all team members.
The Cook/Kitche... Show More
The Cook/Kitche... Show More
Job Requirements
- Must be 18 years of age or older
- Eligible to work in the US
- Previous cook or kitchen experience preferred
- Ability to work flexible hours
- Ability to stand for extended periods
- Good physical stamina
- Commitment to quality food preparation
Job Qualifications
- Previous cook, kitchen, or professional culinary experience strongly preferred
- Ability to follow recipes and food preparation guidelines
- Strong communication and teamwork skills
- Basic knowledge of kitchen safety and sanitation
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
- Willingness to learn and grow in a hospitality-focused role
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Assist with inventory management and stocking supplies
- Collaborate with kitchen and front-of-house staff to ensure smooth operations
- Follow food safety and sanitation guidelines
- Support leadership in training new kitchen team members
- Manage cooking equipment and ensure proper maintenance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: