Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Scholarships and educational assistance programs
Extraordinary reward points
comprehensive benefits
Employee-led committees
Employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement
Job Description
Freedom Village of Bradenton is a respected senior living community located in Bradenton, Florida. This establishment is dedicated to providing exceptional care and service to seniors, placing a high priority on resident-centered care. Known for its commitment to quality hospitality and compassionate service, Freedom Village of Bradenton embraces a team-oriented culture that values integrity, empathy, and a strong work ethic. The community thrives on its Extraordinary Impressions program, which ensures that the seniors experience a welcoming, supportive, and dignified living environment. Employees at Freedom Village are passionate about making a meaningful difference in the lives of older adults, fostered through... Show More
Job Requirements
- Minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operation and maintenance
- Knowledge of food safety, handling and storage experience
- Scratch cooking experience
- Some knowledge of nutrition and diet
Job Qualifications
- Ability to understand and follow instructions in English
- Ability to communicate effectively
- Ability to perform simple arithmetic
- Ability to understand measurements and conversions
- Minimum of 1 year experience as a cook in a hotel, restaurant, club, or similar institution
- Ability to plan and organize work
- Ability to interpret instructions, recipes, specifications, and standards
- Knowledge of kitchen equipment operation and maintenance
- Knowledge of food safety, handling and storage experience
- Scratch cooking experience
- Some knowledge of nutrition and diet
Job Duties
- Prepares all soups, stocks, sauces
- Boils, braises, and roasts items as per standardized recipes
- Prepares and serves all sauteed, fried, grilled, steamed, and baked items as per standardized recipes
- Prepares or directs the preparation of all food served, following standard recipes and special diet orders
- Plans food production to coordinate with meal serving hours, ensuring excellence, quality, temperature, and appearance of food
- Determines amount and type of food and supplies required for daily menus and obtains supplies on time
- Maintains assigned workstation in a safe and sanitary condition
- Maintains acceptable standards of personal hygiene and complies with department dress code
- Attends in-service training and education sessions as assigned
- Performs specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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