Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Health Insurance
Paid holidays
employee stock ownership
ServSafe certification paid
Complimentary meals and drink discounts
Job Description
Bardenay is a pioneering restaurant and distillery known as the first of its kind in the nation, combining a unique blend of fresh, high-quality food and top-of-the-line spirits in a vibrant, employee-owned environment. At Bardenay, the team prides itself on delivering an exceptional dining experience by paying careful attention to both the culinary and beverage aspects of service, ensuring every guest leaves satisfied. The restaurant embraces an inclusive culture where employee ideas, opinions, and input are highly valued, fostering a motivated and passionate workforce that works together toward shared success. The employee-owned structure means that everyone has a vested interest... Show More
Job Requirements
- Ability to speak and hear
- Close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Constant standing with some walking
- Ability to work in a standing position for long periods of time up to 8 hours
- Ability to reach, bend, stoop, and frequently lift up to 35 pounds and occasionally lift or move 50 pounds
- Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service, and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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