Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $18.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Paid Time Off
Job Description
American Cruise Lines is the largest cruise line in the United States specializing in river cruises along America's iconic waterways. With a diverse fleet that ranges from contemporary riverboats to traditional paddlewheel steamboats, the company offers unique itineraries that allow guests to experience the rich culture, history, and natural beauty of the country's rivers. Known for its commitment to quality and authentic American experiences, American Cruise Lines prides itself on delivering first-class service and unparalleled travel adventures. The company embraces core values such as optimism, commitment, patriotism, and merit, which create a positive and dynamic work environment encouraging team spirit... Show More
Job Requirements
- minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- ability to work around 14 hours per day
- must have experience cooking breakfast, lunch, dinner
- familiar with food safety standards
- ability to multi-task and be a team player
- ability to work with composure under pressure
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- transportation worker identification credential (twic)
Job Qualifications
- ability to work around 14 hours per day
- minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- must have experience cooking breakfast, lunch, dinner
- familiar with food safety standards
- ability to multi-task, take direction, and be a team player
- ability to work with composure under pressure
- possess problem solving skills, organizational skills, and self-motivation
- ability to speak, read, and understand basic cooking recipes and adhere to directions
- an effective leader who can effectively control his/her time management
- excellent oral communication and interpersonal skills
- ability to pass a pre-employment drug test
- ability to complete a criminal background check
- transportation worker identification credential (twic)
Job Duties
- work directly with the executive chef/sous chef to produce diversified meals for our guests based off of the fresh ingredients
- organize your workload in the kitchen so that kitchen processes run efficiently
- produce high-quality dishes that follow up the established menu choices
- adhere to all the guests' dietary requests
- maintain order and discipline in the kitchen during work hours
- ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- ensure that all meals are prepared as quickly and deliciously as possible
- enforce food and safety standards
- communication with coworkers is imperative to all meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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