Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
flexible scheduling
Job Description
Our client is a vibrant and fast-paced restaurant dedicated to providing guests with an exceptional dining experience. Known for its high-quality menu offerings and a commitment to outstanding customer service, the restaurant thrives on creating memorable moments for every visitor. As a key member of a dynamic team, the establishment values professionalism, teamwork, and passion for food preparation. The environment encourages growth, learning, and the opportunity to work alongside culinary professionals who are passionate about delivering top-notch dishes and service.
The available position is for a Line Cook, an integral role within the kitchen staff. This position focuses on ... Show More
The available position is for a Line Cook, an integral role within the kitchen staff. This position focuses on ... Show More
Job Requirements
- At least 18 years of age
- food safety certification required
- 6 months to 1 year of relevant experience
- ability to lift up to 50 pounds
- no high school diploma required
- prior experience in food service or related field preferred
Job Qualifications
- Prior experience in food service or a related field
- food safety certification
- ability to work in a fast-paced environment
- excellent teamwork and communication skills
- strong attention to detail
- physical stamina to stand for long periods and lift up to 50 pounds
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- understand and demonstrate various cooking methods, ingredients, equipment and procedures
- maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- set up and stock stations with all necessary supplies
- prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- cook menu items in cooperation with the rest of the Restaurant Staff
- answer, report and follow Executive Chef's instructions
- clean up kitchen and package or discard leftover food
- know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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