Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Medical
Dental
Matching 401k
complimentary travel accommodations
training programs
Continuous growth
Covered expenses
Job Description
American Cruise Lines is the largest cruise line in the United States, renowned for its commitment to providing exceptional river cruise experiences along America’s iconic rivers. Specializing in a diverse fleet ranging from contemporary riverboats to majestic paddlewheel steamboats, American Cruise Lines offers unique travel itineraries across the nation. With a passionate focus on quality service and showcasing the beauty and culture of America's heartland, the company is dedicated to delivering first-class experiences on every voyage. The company places a strong emphasis on its core values of optimism, commitment, patriotism, and merit, which are deeply embedded in their corporate culture... Show More
Job Requirements
- Ability to work around 14 hours per day
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, dinner
- Familiar with food safety standards
- Ability to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Possess problem solving skills, organizational skills, and self-motivation
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Qualifications
- Ability to work around 14 hours per day
- Minimum 2 years of culinary experience in full-service resort, hotel, country club or full-service restaurant
- Must have experience cooking breakfast, lunch, dinner
- Familiar with food safety standards
- Ability to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Possess problem solving skills, organizational skills, and self-motivation
- Ability to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Ability to pass a pre-employment drug test
- Ability to complete a criminal background check
- Transportation Worker Identification Credential (TWIC)
Job Duties
- Work directly with the Executive Chef/Sous Chef to produce diversified meals for our guests based off of the fresh ingredients
- Organize your workload in the kitchen so that kitchen processes run efficiently
- Produce high-quality dishes that follow up the established menu choices
- Adhere to all the guests’ dietary requests
- Maintain order and discipline in the kitchen during work hours
- Ensure that hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
- Communication with coworkers is imperative to all meal services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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