Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
The Wolfgang Puck Fine Dining Group is a renowned establishment recognized for its exceptional culinary experiences and high standards in the hospitality industry. With a commitment to excellence and a passion for fine dining, the group operates several acclaimed restaurants known for their innovative menus, impeccable service, and sophisticated ambiance. The Wolfgang Puck Fine Dining Group prides itself on combining classic techniques with modern culinary artistry to deliver memorable dining experiences to guests. As a prominent player in the fine dining sector, the company emphasizes quality, presentation, and customer satisfaction, making it a preferred destination for gourmets and food enthusiasts... Show More
Job Requirements
- High school diploma or general education degree (GED)
- minimum 2 years cooking experience or equivalent combination of education and experience
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- excellent knowledge of food preparation and fine dining cooking
- ability to perform in a fast paced kitchen environment
- ability to stand and walk regularly
- ability to lift and/or move items weighing up to 50 pounds
- ability to work near moving mechanical parts and extreme heat
- ability to maintain cleanliness and sanitation in the kitchen
- conversational English
- teamwork skills
- primary food quality work ethic
- proficient knife skills
Job Qualifications
- High School diploma or general education degree (GED)
- minimum 2 years cooking experience or equivalent combination of education and experience
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- excellent knowledge of food preparation and fine dining cooking
- ability to perform in a fast paced kitchen environment
- conversational English vocabulary
- ability to read and comprehend simple instructions, correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations
- ability to perform basic math operations using units of weight, volume, and distance
- ability to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables
- strong team-minded approach to fellow-workers
- primary food quality work ethic
- proficient knife skills
- experience using pasta makers, tilting steam kettles, tilting braising skillets, pressureless steamers, deep fryers, mobile and convection ovens, griddles, burners, salamanders, buffalo choppers, electric mixers, electric slicers, scales, and woks
Job Duties
- Maintain food storage and handling procedures
- maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- prepare meats, poultry, game, fish, vegetables, and fruits including washing, peeling, cutting, and seeding
- weigh and measure ingredients
- apply methods of combination such as stirring, mixing, whipping, breading
- cook using techniques like steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- maintain cooking temperature, product cooling and labeling
- lift and move equipment to and from workstations, stoves, and refrigerators
- maintain a clean and sanitary workstation and equipment
- distribute supplies, utensils, and portable equipment
- stock and maintain sufficient levels of food products at workstations to ensure smooth service
- follow proper plate presentation and garnish setup for all dishes
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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