Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Career development opportunities
Uniform allowance
Job Description
We are a renowned fine-dining restaurant dedicated to providing an exceptional culinary experience to our guests. Our establishment prides itself on the highest standards of quality, service, and creativity in the kitchen. We are committed to creating a dynamic and supportive work environment where passionate culinary professionals can thrive and develop their careers. With a focus on sourcing premium ingredients and creating innovative dishes, our restaurant has built a reputation among food enthusiasts and critics alike for exquisite flavors and meticulous presentation. We continuously strive to elevate the culinary arts and foster teamwork among our staff to ensure every guest... Show More
Job Requirements
- Minimum 1-2 years of line cook experience at upscale fine-dining establishments
- Food handler's card is required
- Able to work unsupervised for extensive periods and demonstrate good judgment when cleaning and organizing kitchen
- Ability to adapt to changing priorities and unexpected situations
- Ability to lift a minimum of 50 lbs
- Ability to perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Standing for long periods of time and ability to work in environment with varying temperatures
Job Qualifications
- Minimum 1-2 years of line cook experience at upscale fine-dining establishments
- Possession of a valid food handler's card
- Ability to work independently for extended periods
- Excellent judgment in cleaning and organizing kitchen areas
- Adaptability to changing priorities and situations
- Physical stamina to perform essential job functions
- Effective communication and teamwork skills
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and organization of the kitchen workspace
- Adhere to food safety and sanitation guidelines
- Collaborate with other kitchen staff to ensure timely and efficient service
- Monitor inventory levels and report shortages
- Assist in receiving and storing food supplies
- Follow direction from the head chef and sous chefs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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