Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
Paid Time Off
scholarships
meal discounts
Employee assistance program
Job Description
Anthony's Restaurants is a renowned family-owned and operated group of restaurants located throughout the Pacific Northwest. Known for its unwavering commitment to quality and value, Anthony's has become the preferred destination for fresh Northwest seafood. The company is proud of its heritage and continues to focus on providing exceptional dining experiences by serving fresh, local Northwest cuisine in a welcoming, energetic, and safe environment. Anthony's Restaurants emphasize team growth and personal development, creating a supportive workplace culture for all employees. With locations across the region, the company enjoys a loyal patronage that appreciates the authentic flavors and consistent quality offered... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least six months experience as a broiler, saute, fry, or oven cook in a high-volume, full-service restaurant preferred
- Experience with seafood cooking highly desirable
- Must be able to stand and work at a fast pace for periods of up to 4 hours
- Must be able to stoop, bend and reach
- Must have finger and hand dexterity
- Must be able to lift and carry pans, pots and other containers weighing up to 50 pounds
- Must be able to work quickly and accurately in a hot kitchen
Job Qualifications
- Must be able to work in a team-oriented environment
- Must be able to read and memorize recipes and cooking techniques
- Must be able to communicate orally in English
Job Duties
- Responsible for food production at one or more hot line stations, ensuring that all food items are produced in strict adherence to recipes and plate presentation specifications
- Responsible for maintaining a clean, sanitary work station
- Responsible for safe handling and proper storage of food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: