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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant specializing in Italian cuisine, known for its warm, welcoming atmosphere and commitment to providing an exceptional dining experience. As a part of the Darden Restaurants family, Olive Garden has established itself as a leader in the restaurant industry through its dedication to quality food, attentive service, and a strong sense of community both within its team and among its guests. With numerous locations across the country, Olive Garden seeks individuals who are passionate about food, hospitality, and teamwork to join their staff and contribute to the continued success of this beloved brand.Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand and work for extended periods
  • Willingness to work flexible hours including evenings, weekends, and holidays
  • Ability to follow safety and sanitation protocols
  • Physical ability to lift and carry kitchen equipment and supplies
  • Strong work ethic and reliability

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of safety and sanitation standards
  • Ability to follow recipes and cooking techniques precisely
  • Strong attention to detail
  • Good communication and teamwork skills
  • Passion for cooking and delivering quality food
  • Ability to work in a fast-paced environment

Job Duties

  • Prepare and cook menu items according to company recipes and standards
  • Maintain high standards of safety and sanitation in the kitchen
  • Execute dishes with attention to detail and proper plate presentation
  • Work collaboratively with kitchen staff and management to ensure smooth operation
  • Monitor food quality and inventory levels
  • Follow health and safety guidelines strictly
  • Assist in maintaining cleanliness and organization in the kitchen area

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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