Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Pet insurance
Telehealth program
401(k)
Birthday meal
paid community volunteer days
Closed Thanksgiving and Christmas
development opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant, full-service breakfast restaurant dedicated to providing guests with a unique dining experience where mornings feel as joyful and invigorating as weekends and happy hours combined. Known for its welcoming atmosphere and eclectic menu, Snooze prides itself on being a place where guests can truly be themselves while enjoying dishes crafted with unexpected twists that make every meal special. Drawing a loyal clientele of regulars, the restaurant blends quality, creativity, and community in every interaction and plate served.
At Snooze, the role of the Line Cook is pivotal in ensuring that every food item se... Show More
At Snooze, the role of the Line Cook is pivotal in ensuring that every food item se... Show More
Job Requirements
- At least 18 years of age
- authorized to work in the US
- minimum 1 year experience in the restaurant industry
- preferred 6 months experience in a high-volume restaurant
- able to reach, bend, stoop, and frequently lift up to 50 pounds
- able to work in a standing position for up to 10 hours
- all county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- preferred 6 months experience in a high-volume restaurant setting
- able to communicate clearly with management and staff
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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