Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $20.50
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k Plans
Birthday meal
Paid volunteer days
Holiday closure
Advancement opportunities
Dance parties
Job Description
Snooze is a vibrant, full-service breakfast restaurant dedicated to creating a unique and enjoyable dining experience that feels like a blend of weekend relaxation and happy hour excitement, regardless of the time of day. At Snooze, the focus is on inclusivity and authenticity, fostering an environment where both guests and staff are encouraged to be themselves. Established as a favorite spot for breakfast lovers, Snooze is committed to delivering not only exceptional food but also a warm and welcoming atmosphere. The restaurant prides itself on unexpected twists in its dishes that set it apart from typical breakfast offerings, making it... Show More
Job Requirements
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications obtained prior to employment
Job Qualifications
- Minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time up to 10 hours
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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