Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
growth opportunities
flexible schedules
meal discounts
benefits
anniversary bonuses
Job Description
Gordon Ramsay Restaurants is a globally recognized culinary brand known for its commitment to exceptional quality and remarkable dining experiences. Established by the renowned chef Gordon Ramsay, the restaurant group has earned a prestigious reputation for delivering outstanding hospitality and innovative cuisine across its various locations worldwide. As a leading name in the culinary industry, Gordon Ramsay Restaurants emphasizes teamwork, professionalism, and culinary excellence to ensure every guest enjoys an unforgettable meal in a vibrant and welcoming atmosphere.
The Line Cook position at Gordon Ramsay Restaurants plays a crucial role in maintaining the high standards that the brand ... Show More
The Line Cook position at Gordon Ramsay Restaurants plays a crucial role in maintaining the high standards that the brand ... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a line cook or similar role in a reputable restaurant
- ability to work flexible hours including evenings and weekends
- physical ability to stand for extended periods and lift heavy items
- understanding of kitchen safety protocols
- attention to detail and commitment to quality
Job Qualifications
- experience working in a fast-paced kitchen environment
- knowledge of food safety and sanitation standards
- ability to follow recipes and plating guidelines precisely
- strong multitasking and time management skills
- good communication and teamwork abilities
- culinary training or relevant certification is a plus
Job Duties
- execute menu recipes accurately
- ensure proper plate presentation
- prepare dishes according to guest requests
- maintain portion control and temperature guidelines
- manage cooking station setup and break down
- ensure cleanliness and organization of station
- operate various kitchen equipment such as grill, fryer, broiler, and oven
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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