Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.00
Work Schedule
Flexible
Benefits
Paid Time Off
employee discount
Medical insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
401k
Job Description
Copelands of New Orleans is a beloved and iconic restaurant that has been proudly serving classic New Orleans cuisine for over 40 years. Known for its rich culinary heritage and commitment to exceptional quality, Copelands has built a reputation as a cornerstone in the local dining scene. This establishment is dedicated to maintaining the highest standards in food preparation, customer service, and overall dining experience. As a family-oriented business, Copelands fosters a supportive and rewarding work environment that values each employee's contributions and growth.
We are currently seeking enthusiastic and skilled Line Cooks to join our dynamic team.... Show More
We are currently seeking enthusiastic and skilled Line Cooks to join our dynamic team.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant kitchen
- Ability to stand for extended periods
- Ability to work flexible schedules including weekends and holidays
- Understanding of food safety standards
- Good physical stamina
- Strong work ethic and reliability
Job Qualifications
- Proven restaurant experience
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Attention to cleanliness and food safety
- Positive and upbeat attitude
- Responsibility and trustworthiness
- Willingness to learn and participate in training programs
Job Duties
- Prepare and cook dishes according to Copelands recipes and standards
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with kitchen and service staff to ensure timely and accurate order delivery
- Monitor food quality and freshness to uphold our high standards
- Adhere to all food safety and sanitation regulations
- Attend training sessions to improve culinary skills and knowledge
- Assist with inventory management and stock control
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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