Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian-themed restaurant chain widely recognized for its dedication to authentic Italian cuisine and exceptional dining experiences. Operating numerous locations across the United States, Olive Garden prides itself on delivering high-quality dishes inspired by the rich culinary traditions of Italy. The company culture emphasizes family values, community, and a welcoming atmosphere where both guests and team members feel valued and appreciated. With a strong commitment to health and safety, Olive Garden ensures a clean and safe environment while fostering growth opportunities within the organization. This approach has allowed Olive Garden to earn a reputation as a... Show More
Job Requirements
- high school diploma or equivalent
- ability to follow detailed instructions
- experience in a kitchen environment preferred but not required
- strong work ethic
- commitment to punctuality and reliability
- physical ability to perform kitchen duties
- ability to work flexible schedules
- positive attitude and team spirit
Job Qualifications
- high school diploma or equivalent
- previous experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- strong attention to detail and ability to follow recipes precisely
- effective teamwork and communication skills
- ability to stand for extended periods and handle physical demands of the kitchen
- willingness to learn and adapt in a dynamic environment
Job Duties
- prepare and execute menu items according to established recipes and presentation standards
- maintain a clean and safe workstation
- adhere to all food safety and sanitation guidelines
- collaborate with kitchen team members to ensure timely service
- monitor food quality and freshness
- assist with inventory management and stock replenishment
- participate in ongoing training sessions
Job Qualifications
Experience
No experience required
Job Location
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