Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.14
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Tuition Reimbursement
Job Description
Acts Retirement-Life Communities is a leading not-for-profit organization dedicated to providing resort-style continuing care senior living communities. With 28 communities spread across 9 states and a team of over 8,500 members, Acts has established itself as a trusted provider of independent living, assisted living, and skilled nursing services. The organization prides itself on offering residents a vibrant lifestyle filled with conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security measures, and engaging activity programs. Acts fosters a culture grounded in Loving-Kindness, promoting diversity and inclusion within its workforce and ensuring a supportive environment... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years progressive responsibility in a full-service restaurant catering healthcare country club hotel or cruise line environment
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for long periods and perform kitchen tasks
- knowledge of food safety and sanitation guidelines
- excellent communication and interpersonal skills
Job Qualifications
- high school diploma or equivalent
- minimum of two years progressive responsibility in full-service restaurant catering healthcare country club hotel or cruise line environment
- knowledge of food safety and sanitation regulations
- ability to follow standardized recipes
- strong teamwork and communication skills
- passion for cooking and willingness to learn and grow professionally
Job Duties
- prepare and cook food items according to standardized recipes and quality standards
- maintain cleanliness and organization of the kitchen and food preparation areas
- assist with inventory management and proper storage of ingredients
- ensure food safety and sanitation guidelines are followed at all times
- collaborate with the culinary team to develop new dishes and menu items
- support proper portion control and minimize food waste
- provide excellent customer service to residents and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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