Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
job training
Job Description
Our establishment prides itself on delivering exceptional dining experiences to our guests across multiple food outlets on the property. As a dynamic and fast-paced hospitality company specializing in food service, we are committed to maintaining the highest standards in culinary quality, sanitation, and guest satisfaction. We foster an engaging work environment where team members can grow professionally and thrive while making great money and enjoying their craft. Our team is passionate about food preparation, kitchen safety, and ensuring seamless kitchen operations that delight our guests every day.
We are currently seeking enthusiastic and skilled Line Cooks to join our c... Show More
We are currently seeking enthusiastic and skilled Line Cooks to join our c... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years of cooking experience
- Understanding of safety, sanitation and food handling procedures
- Dependability
- Ability to work in a fast-paced environment
- Capacity to work effectively in a team
- Willingness to follow directions
Job Qualifications
- 1-2 years of cooking experience
- High school diploma or equivalent
- Experience in managing and upholding a safe working condition
- Understanding of safety, sanitation and food handling procedures
- Dependable
- Ability to work well in a fast-paced environment
- Ability to work in a team environment
- Ability to take direction
Job Duties
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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